30 MINS
- 1 lb Hatfield® Recipe Essentials™ Ground Pork
- 1 (14½ oz) can tomatoes, diced
- ¼ cup onion, chopped
- 1 Tbsp chili powder
- ¼ tsp garlic powder
- Salt and pepper, to taste
- Taco shells
- 2 tomatoes, cut in wedges
- 2 cups iceberg lettuce, shredded
- 1 cup cheddar cheese, shredded
- In heavy skillet, brown ground pork.
- Stir in undrained tomatoes, onion, chili, and garlic powder. Bring to a boil. Reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally.
- Season to taste with salt and pepper.
- Heat taco shells and pile filling into shells. Top with tomatoes and lettuce.
From Our Family To Yours.
Over 120 years ago John C. Clemens began the Hatfield Quality Meats®, tradition of satisfying customers with quality, delicious pork products in the Philadelphia farmers’ markets. Since that time, the Clemens family and their partners have committed themselves to building on, and strengthening, the tradition Clemens started in 1895.
From Our Family To Yours.
Over 120 years ago John C. Clemens began the Hatfield Quality Meats
Hatfield Quality Meats®
2700 Clemens Road
P.O. Box 902
Hatfield, PA 19440-0902