BREAKFAST

Start every day with something delicious.

 
LUNCH

Bring excitement back to your lunchbox.

 
DINNER

Delicious dinners don’t have to be complicated.

 
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                                                               
80 MINS
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Serving Size: 10
Ingredients:
  • 1 lb Hatfield® Recipe Essential Sweet Italian Ground Sausage
  • 1 bag seasoned stuffing mix, cooked according to package instructions
  • 2 cups vegetable or chicken broth
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 shallot, diced
  • 8 oz baby portabella mushrooms, chopped
  • ½ cup walnuts or pecans, chopped
  • ¼ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp poultry seasoning
  • ½ tsp marjoram
  • ¼ cup cheddar cheese, grated
  • ¼ cup parsley, chopped
  • 2 eggs
Directions:
  • Heat oil in a large sauté pan over medium heat. Add sausage and cook for 7 to 9 minutes, or until no longer pink in the center and internal temperature is 160°F. Remove sausage from pan.
  • Sauté shallot in sausage juices until shallots are translucent. Remove from pan.
  • Sauté mushrooms in sausage-shallot juices.
  • In another sauté pan, toast nuts lightly over medium low heat.
  • Mix cooked, cooled stuffing mix with sausage, seasonings, shallots, mushrooms, and nuts. Add cheese and parsley.
  • Refrigerate overnight.
  • Mixture should be a little moist. If it’s too dry, add some broth. If it’s too wet, add more stuffing.
  • Use a ½-cup measure to scoop stuffing into balls. Mound balls into greased or lined cupcake pans.
  • Bake at 350ºF for 20–30 minutes, or until tops of stuffing muffins are golden brown.