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                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Serving Size: 4
  • 1 lb Hatfield® Recipe Essentials™ Hot Italian Ground Sausage
  • 2 Tbsp olive oil
  • 1 onion, diced
  • 3½ cups low-sodium chicken broth, as needed
  • 1¼ cups of pasta (your choice: penne, orecchiette, linguine)
  • ½ cup arugula
  • ¼ cup shaved parmesan cheese
  • In a deep pot or sauté pan over medium heat, add oil. Add the onions with a dash of salt, sauté until soft and caramelized, about 5-8 minutes. Add sausage and cook, stirring and breaking up with a spoon. Cook until sausage is fully browned, about 10 minutes.
  • Pour in 1½ cups of chicken broth, bring to a boil while scraping the bits from the bottom of the pan with a spoon. Add pasta to the hot broth. Once liquid has been absorbed, add remaining broth until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
  • Stir arugula into the sausage mixture until arugula wilts. Ladle pasta into a bowl and sprinkle parmesan over top.