BREAKFAST

Start every day with something delicious.

 
LUNCH

Bring excitement back to your lunchbox.

 
DINNER

Delicious dinners don’t have to be complicated.

 
APPETIZERS

Kick off your next party with crowd-pleasing, smile-inspiring appetizers.

 
DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                Recipes - Dinner                                 Recipes - Dinner                
0 MINS
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Serving Size: 0
Ingredients:
  • 1 10 inch round loaf Italian bread with sesame seeds
  • 1 recipe olive salad
  • 1 lb Hatfield Uncured ham sliced thin, deli style
  • ¼ lb sliced provolone

Guest Chef:


John De Pinto, Joe Jacques and Ben Vozzo


Directions:
  • Cut the bread in half-length wise.
  • Brush both sides with the oil from the olive salad, go a little heavier on the bottom
  • Layer half of the ham on the bottom half of the bread. Then the provolone, and then the remainder of the ham.
  • Top this with the olive salad.
  • Put the top half of the bread on and press down without smashing the bread. Cut it into quarters.