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                                                Recipes - Dinner                                 Recipes - Dinner                
55 MINS
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Serving Size: 4
Ingredients:
  • 1 Hatfield® Tuscan Herb Pork Tenderloin
  • 2 bunches broccoli rabe, trimmed
  • Salt and pepper to taste
  • 2 Tbsp olive oil
Directions:
  • Preheat oven to 400°F.
  • Place tenderloin in shallow roasting pan. Cover with foil and bake for 25 minutes. Remove from pan, place on carving board, and tent loosely with foil and let it rest.
  • While loin is resting, heat oven to broil.
  • Arrange trimmed broccoli rabe in a single layer on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
  • Broil for 5 minutes, turn over, and cook for another 3-4 minutes or until tender and slightly charred.
  • Remove broccoli rabe from oven and serve with sliced tenderloin.