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                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Serving Size: 4
  • 4 Hatfield® Boneless Pork Chops
  • 2 Tbsp olive oil
  • Salt and pepper
  • 2 Tbsp butter
  • 2 shallots, minced
  • 1 cup marsala wine
  • 1 Tbsp whole grain mustard
  • 1 cup heavy cream

  • Heat a medium sauté pan over medium high heat.
  • Brush chops with olive oil, season with salt and pepper, then place in warm pan. Cook for 4 minutes, then turn over, and cook for 4 more minutes. Remove from pan and set aside.
  • In the same pan, combine butter and shallots. Cook until softened, about 3-4 minutes. Whisk in wine and mustard. Bring to a simmer and cook for 3-4 minutes, or until reduced by half.
  • Add cream, return to a simmer, and reduce for 4 minutes.
  • Return chops to pan and heat for 2-3 minutes, turning several times to coat with sauce.
  • Remove from pan and serve with your favorite side.