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                                                Recipes - Dinner                                 Recipes - Dinner                
35 MINS
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serving Size: 12
Ingredients:
  • 1 pack Hatfield® Recipe Essentials Sweet Italian Ground Sausage
  • 2 (8 oz) packs crescent roll dough
  • 2 Tbsp minced chives
  • 1 tsp onion powder
  • 3 Tbsp parmesan cheese
  • 1 (14 oz) jar marinara sauce, warmed
Directions:
  • Preheat oven to 375°F.
  • Unroll crescent dough onto a lightly floured surface. Press seams and perforations together, then roll into two 14”x10” rectangles.
  • Spread sausage evenly onto dough, leaving ½-inch of space on each edge.
  • Sprinkle chives, onion powder, and parmesan cheese over sausage. Carefully roll up, starting with the long side.
  • Cut logs into 12 slices.
  • Place pinwheels 1 inch apart on ungreased nonstick baking pan.
  • Bake for 18-20 minutes or until golden brown.
  • Serve with warm marinara sauce.