Start every day with something delicious.


Bring excitement back to your lunchbox.


Delicious dinners don’t have to be complicated.


Kick off your next party with crowd-pleasing, smile-inspiring appetizers.


End every meal on a high note with Hatfield.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serving Size: 4
  • 1 lb Hatfield® Recipe Essentials™ Sage Ground Sausage
  • ¾ lb fettuccine
  • ¼ cup olive oil
  • 8 garlic cloves, peeled and thinly sliced
  • 2 Tbsp fresh basil, finely chopped
  • ¼ tsp dried crushed red pepper
  • 8 oz fresh kale, torn into pieces
  • 1 cup shaved Asiago cheese
  • Cook pasta in large pot of boiling water until just tender, stirring occasionally.
  • In a large sauté pan over medium heat, add 1 tbsp of olive oil. Add garlic slices and sauté until light golden brown, approximately 45 seconds. Using a slotted spoon, transfer garlic to a bowl.
  • In the same sauté pan, add the kale and cook until just wilting. Remove and transfer to bowl.
  • Using the same pan, increase the heat to medium high, add sausage and cook, stirring and breaking up with a spoon. Cook until sausage is fully browned, about 10 minutes.
  • Drain pasta; add remaining olive oil to large pot. Using tongs, toss pasta, kale, and sausage. Add salt, pepper and crushed red pepper. Transfer pasta to a large bowl or platter. Top with crispy garlic and shaved Asiago cheese.