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LUNCH

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DINNER

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APPETIZERS

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DESSERT

End every meal on a high note with Hatfield.

 
 
 
 
                                                                                               
55 MINS
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Serving Size: 10
Ingredients:
  • 2 lbs Hatfield® Recipe Essentials™ Country Ground Sausage, crumbled
  • 3 cups onion and garlic croutons
  • 1 green pepper, finely chopped
  • 18 eggs
  • 3 cups cheddar cheese, shredded
  • 2 tsp Dijon mustard
  • 2 cups milk
  • 1½ tsp salt
  • 1 tsp paprika
*This is a gluten-free recipe
Directions:
  • Preheat oven to 325°F.
  • In a large skillet over medium heat, cook sausage, breaking up with a spoon. Cook until browned and no longer pink.
  • In a greased 13” x 9” baking dish, place cooked sausage and croutons.
  • In a large bowl, beat eggs. Stir in cheese, mustard, milk, salt, and paprika. Pour mixture into baking dish.
  • Bake uncovered for 40-45 minutes or until knife inserted near the center comes out clean.
  • Let stand 5 minutes before serving.