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                                                Recipes - Dinner                                 Recipes - Dinner                
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Serving Size: 6
  • 1 pkg Hatfield® Extra Thick Cut Cherrywood Smoked Bacon
  • 1 lb chicken breast, grilled and chopped
  • 1 head red leaf lettuce, shredded
  • 1 head of romaine lettuce, shredded
  • 8 grape tomatoes, washed and halved
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 hard boiled eggs, chopped
  • Gorgonzola cheese, crumbled


  • ⅔ cup olive oil
  • 3 Tbsp balsamic vinegar
  • 1 tsp sugar
  • ½ tsp shallots or garlic, minced
  • ¼ tsp fresh lemon juice
  • Salt and pepper to taste
*This is a gluten-free recipe

  • Preheat oven to 425°F.
  • Cook bacon for 15-20 minutes until crisp. Remove, cool, and chop.
  • Preheat grill on high heat, grill chicken until cooked all the way through. Cool and chop.
  • Mix all dressing ingredients in a bowl until combined.
  • In a large mixing bowl, combine lettuces and dressing.
  • Top salad with chicken, tomatoes, peppers, egg, and cheese.