Photo of Texas Tommy Frank

Texas Tommy Frank

Published: May 10, 2013

Prep/Cook Time: 2 minutes

Servings: 1

Ingredients

  • 8 Phillies or Hatfield Franks (one package)
  • 4 slices Cheddar cheese
  • 8 slices Hatfield Bacon
  • 8 Frank buns, split

Directions

  1. Heat gas or charcoal grill. Cut lengthwise slit in each frank, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in franks.
  2. Wrap each frank with slice of bacon; secure with toothpicks.
  3. Place franks on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns to grill, cut side down, for last 1 to 2 minutes or until toasted.
  4. Place franks in toasted buns. Serve immediately.
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