Sausage Mushroom Soup

Prep/Cook Time: 25 minutes

Servings: 6



  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender. Remove from heat and stir in cream. Sprinkle with parmesan cheese before serving.

© Hatfield Quality Meats