Sausage Mushroom Soup

Prep/Cook Time: 25 minutes

Servings: 6

Ingredients

Directions

  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender. Remove from heat and stir in cream. Sprinkle with parmesan cheese before serving.

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