Photo of Sausage & Mushroom Pizza

Sausage & Mushroom Pizza

Published: May 10, 2013

Prep/Cook Time: 35 minutes

Servings: 8

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3/4 pound Hatfield Hot Italian Sausage, removed from casings
  • 1/2 cup sliced onion
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped red pepper
  • 1/2 cup pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  1. With greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and red pepper over medium heat until sausage is no longer pink; drain.
  3. Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake at 400° for 12-15 minutes or until golden brown. Or wrap pizza and freeze for up to 2 months.
  4. To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
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