Photo of Sausage Calzones

Sausage Calzones

Published: May 10, 2013

Prep/Cook Time: 55 minutes

Servings: 6

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 3/4 cup warm milk (110° to 115°)
  • 2 tablespoons plus 2 teaspoons olive oil, divided
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 3 to 3-1/4 cups all-purpose flour
  • 1 pound Hatfield Italian Sausage, removed from casing
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried parsley
  • 1/8 teaspoon pepper
  • 2 tablespoons cornmeal
  • 1/2 teaspoon garlic powder
  • 1-1/2 cups pizza sauce, warmed

Directions

  1. In a large bowl, dissolve yeast in water. Add the milk, 2 tablespoons oil, salt, sugar and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Add the spinach, cheeses, parsley and pepper; mix well.
  4. Punch dough down; divide into six pieces. On a floured surface, roll each piece into an 8-in. circle. Top each with 2/3 cup filling. Fold dough over filling; pinch to seal.
  5. Place on greased baking sheets sprinkled with cornmeal. Brush tops lightly with remaining oil; sprinkle with garlic powder. Bake at 400° for 20-25 minutes or until golden brown. Serve with pizza sauce.
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