Photo of Italian Breaded Pork Chops

Italian Breaded Pork Chops

Published: October 09, 2015

Prep/Cook Time: 15 minutes

Servings: 4


  • 4 Hatfield® Oven Roasted Center Cut Thick Chops
  • 1/4 cup Italian-seasoned bread crumbs
  • 1 tablespoon Parmesan cheese, grated
  • 1 egg, beaten
  • 1 teaspoon vegetable oil


  1. Combine crumbs and cheese in shallow bowl.
  2. Dip chops in egg and coat with crumb mixture.
  3. Heat oil in large nonstick skillet over medium-high heat.
  4. Add chops. Reduce heat to medium and cook for 8-10 minutes, turning once, until internal temperature on a thermometer reads 160 degrees F.
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