Photo of Easy Mexicali Pork Chops

Easy Mexicali Pork Chops

Published: October 09, 2015

Prep/Cook Time: 15 minutes

Servings: 4


  • 4 Hatfield® Simply Tender™ Portions Traditional Pork Chops
  • 1 envelope taco seasoning, (1/4 cup)
  • 1 teaspoon vegetable oil
  • salsa, optional


Special preparation: Dry Rub

  1. Rub pork chops on both sides with taco seasoning.
  2. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until internal temperature on a thermometer reads 160 degrees F. Top with salsa, if desired, and serve.
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