Photo of Cauliflower & Ham Soup

Cauliflower & Ham Soup

Published: May 10, 2013

Prep/Cook Time: 30 minutes

Servings: 6

Ingredients

  • 2 cups chopped fresh or frozen cauliflower
  • 1 cup thinly sliced celery
  • 1 can (14-1/2 ounces) chicken broth
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 cup heavy cream or evaporated milk
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1/8 teaspoon white pepper
  • 2 cups diced fully cooked Hatfield Ham
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon cumin
  • Parsley

Directions

  1. In a large saucepan, cover and cook cauliflower and celery in broth until vegetables are almost tender. Do not drain. Set aside.
  2. In a bowl, combine cornstarch and water until smooth. Gradually stir in the cream, soup and pepper until blended. Stir into cauliflower mixture with ham. Cook over low heat until heated through. Just before serving, stir in cheese and cumin. Garnish with parsley.
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