Photo of Bottom-Of-The-Box Crushed Cracker Pork

Bottom-Of-The-Box Crushed Cracker Pork

Published: October 09, 2015

Prep/Cook Time: 25 minutes

Servings: 4


  • 1 pound Hatfield® All Natural Tenderloin or Hatfield® Simply Tender™ Tenderloin Filet
  • 1 egg, beaten
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic powder
  • 1 cup cheese crackers, finely crushed
  • 2 tablespoons vegetable oil, divided


  1. Combine egg, steak sauce and garlic powder in a shallow dish.
  2. Place crushed crackers in another shallow dish.
  3. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness.
  4. Dip each slice first into egg mixture, then cracker crumbs, turning to coat.
  5. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).
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