Photo of Portobello Pork Chops

Portobello Pork Chops

Published: May 10, 2013

Prep/Cook Time: 35 minutes

Servings: 4

Ingredients

  • 4 Hatfield Bone-In chops, 3/4-inch thick
  • 1 1/2 cups mild chunky salsa
  • 1 cup Portobello mushrooms, chopped
  • 1 cup shredded cheddar cheese
  • 2 tablespoons maple syrup
  • 1/4 cup fresh parsley, snipped

Directions

  1. Heat oven to 375 degrees F.
  2. Trim fat from chops.
  3. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
  4. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
  5. Bake, uncovered, for 25 to 30 minutes until internal temperature on a thermometer reads 160 degrees F.
  6. Sprinkle with parsley. Serve chops with salsa mixture.
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