Photo of Pork Tenderloin Diane

Pork Tenderloin Diane

Published: May 10, 2013

Prep/Cook Time: 30 minutes

Servings: 4

Ingredients

  • 1 Hatfield Simply Tenderâ„¢ Tenderloin Filet, cut into 8 crosswise pieces
  • 2 teaspoons lemon pepper
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon-style mustard
  • 1 tablespoon minced parsley OR chives

Directions

  1. Flatten tenderloin pieces with heel of hand. Sprinkle surfaces of medallions with lemon pepper.
  2. Heat butter in heavy skillet, cook tenderloin medallions 3-4 minutes on each side. Remove medallions to serving platter, keep warm.
  3. Add lemon juice, Worcestershire sauce, and mustard to skillet. Cook, stirring with pan juices, until heated through. Pour sauce over medallions, sprinkle with parsley and serve.
  4. Slicing Tip: Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
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