Photo of Pork Country-Style Ribs with Asian Plum Sauce

Pork Country-Style Ribs with Asian Plum Sauce

Published: October 09, 2015

Prep/Cook Time: 100 minutes

Servings: 8


  • 3 to 4 pounds Hatfield® Spareribs

Asian Plum Sauce

  • 1 cup plum jam
  • 1/4 cup minced green onion
  • 1/4 cup fresh lemon juice
  • 2 tablespoons hoisin sauce
  • 1 tablespoon grated fresh gingerroot
  • 1 teaspoon dry mustard


  1. Grill ribs over indirect medium (about 350 degrees F.) heat for 1 hour. Combine sauce ingredients in mini-chopper or food processor. Process until nearly smooth; reserve half of sauce to serve with finished ribs. Brush remaining sauce on ribs; grill for an additional 30 minutes, until ribs are tender and meat pulls from the bone. Heat reserved sauce and serve with ribs.
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