Photo of Pork Chops with Sofrito

Pork Chops with Sofrito

Published: May 10, 2013

Prep/Cook Time: 30 minutes

Servings: 8

Ingredients

  • 8 Hatfield Simply Tender Portions Traditional Pork Chops
  • 2 tablespoons olive oil
  • 1 cup white onion, diced
  • 1 cup green bell pepper, diced
  • 1 cup red bell pepper, diced
  • 2 cloves garlic, minced
  • 3 8-oz cans Salsa de Tomate, LaPreferida or Goya
  • 1 teaspoon chili powder

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add pork loin chops and brown 1 to 2 minutes on each side. Remove from pan and set aside.
  3. Reduce heat to medium. Add diced onions, peppers and garlic; cook 5 minutes until browned and softened, stirring occasionally.
  4. Add tomato sauce and chili powder, cook 5 minutes; reduce heat to low.
  5. Return pork loin chops to pan. Simmer 8 to10 minutes until internal temperature on a thermometer reads 160 degrees F.
  6. Serve over yellow rice with pigeon peas.
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