Photo of Pork Chops and Mushroom Gravy

Pork Chops and Mushroom Gravy

Published: May 10, 2013

Prep/Cook Time: 490 minutes

Servings: 4

Ingredients

  • 4 Hatfield Simply Tender Portions Traditional Pork Chops
  • salt and pepper, to taste
  • 8 ounces fresh mushrooms, sliced, OR 2 6 1/2-oz cans mushroom pieces, drained
  • 2 teaspoons butter
  • 1 medium onion, peeled and thinly sliced
  • 1 teaspoon dried thyme, OR 1 tablespoon fresh thyme leaves
  • 1 10 3/4-oz can condensed golden mushroom soup

Directions

  1. Season chops with salt and pepper, set aside.
  2. In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step).
  3. Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all.
  4. Cover and cook on low heat setting for 7-8 hours, until internal temperature on a thermometer reads 160 degrees F.
Recipe Search