Photo of Peppered Pork Roast

Peppered Pork Roast

Published: October 09, 2015

Prep/Cook Time: 85 minutes

Servings: 4


  • 4-pounds Hatfield® Simply Tender™ Center Cut Loin Roast (OR 2 2-pound roasts)
  • 6 tablespoons pepper blend seasoning


Special preparation: Dry Rub

  1. Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature on a thermometer reads 150 degrees F.
  2. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes. Slice and serve.
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