Peppered Pork Roast
Hatfield Quality Meats
Published: May 10, 2013
Prep/Cook Time: 85 minutes
- 4-pounds Hatfield Simply Tender Center Cut Loin Roast (OR 2 2-pound roasts)
- 6 tablespoons pepper blend seasoning
Special preparation: Dry Rub
- Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature on a thermometer reads 150 degrees F.
- Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes. Slice and serve.