Photo of Maple-Mustard Country Style Spareribs

Maple-Mustard Country Style Spareribs

Published: May 10, 2013

Prep/Cook Time: 110 minutes

Servings: 6

Ingredients

  • All Natural Hatfield Spareribs, approx 4 1/2 lb., cut into individual pieces
  • 3/4 cup maple syrup
  • 3/4 cup coarse grained mustard
  • 1/3 cup plus 1 tablespoon packed dark brown sugar
  • 2 teaspoons Tabasco
  • 2 teaspoons soy sauce
  • Salt and coarse ground black pepper

Directions

  1. Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside.
  2. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.
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