Photo of Maple-Mustard Country Style Spareribs

Maple-Mustard Country Style Spareribs

Published: October 09, 2015

Prep/Cook Time: 110 minutes

Servings: 6


  • All Natural Hatfield® Spareribs, approx 4 1/2 lb., cut into individual pieces
  • 3/4 cup maple syrup
  • 3/4 cup coarse grained mustard
  • 1/3 cup plus 1 tablespoon packed dark brown sugar
  • 2 teaspoons Tabasco
  • 2 teaspoons soy sauce
  • Salt and coarse ground black pepper


  1. Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside.
  2. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.
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