Photo of Just Wonderful Lemon-Garlic Chops

Just Wonderful Lemon-Garlic Chops

Published: May 10, 2013

Prep/Cook Time: 35 minutes

Servings: 8

Ingredients

  • 8 Hatfield Simply Tender Portions Traditional Pork Chops
  • 2/3 cup lemon juice
  • 1/2 cup olive oil
  • 1 4 1/2-oz jar garlic, chopped
  • 2 tablespoons dried tarragon, crushed
  • paprika

Directions

Special preparation: Marinate

  1. For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon; reserve 2 tablespoons.
  2. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6-8 hours or overnight.
  3. Drain chops, discarding marinade. Saute chops in lightly oiled pan for 5 minutes. Turn chops sprinkle with paprika. Saute for an additional 5 minutes or until internal temperature on a thermometer reads 160 degrees F; remove from pan. Add reserved marinade to pan to deglaze and pour over cooked chops.
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