Photo of Hatfield Ham and Brown Sugar and Pear Glaze

Hatfield Ham and Brown Sugar and Pear Glaze

Published: May 10, 2013

Prep/Cook Time: 125 minutes

Servings: 6

Ingredients

  • 1 Hatfield Boneless Ham (7-9 lbs.)
  • 1 can of pears (15 oz.)
  • 8 fresh pears, peeled and chopped (we used D’Anjou and Bartlett)
  • 1 ½ cup of brown sugar
  • 1 cup granulated sugar
  • 1 15 oz. can of pear juice
  • ½ tsp. of allspice
  • ½ tsp. of vanilla
  • ¼ tsp. cloves

Directions

  1. Preheat oven to 325 degrees F
  2. Place pears (fresh and canned) and ½ cup pear juice (from canned pears) into a medium saucepan. Put the rest of the pear juice aside
  3. Cover and cook about 5 minutes on med high heat to soften pears
  4. Remove cover, stir in brown sugar, granulated sugar, allspice, vanilla and cloves
  5. Stir until thickened, remove from heat
  6. Place Hatfield Ham in baking dish with reserved pear juice
  7. Pour or brush glaze over top of ham, reserving enough to baste
  8. Cover ham with tin foil and place in oven
  9. Baste with glaze every ½ hour for approximately two hours
Recipe Search