Photo of Ham Steaks with Cherry-Onion Relish

Ham Steaks with Cherry-Onion Relish

Published: May 10, 2013

Prep/Cook Time: 30 minutes

Servings: 6

Ingredients

  • 3 8oz. Hatfield Ham Steaks
  • 5 med. onions, halved lengthwise and thinly sliced (about 5 cups)
  • 3 tablespoons butter
  • 1/2 cup dried tart cherries
  • 1/3 cup cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup almonds, sliced or slivered and toasted

Directions

  1. Caramelize onions by cooking them in a covered Dutch oven in hot butter over medium heat for 12 to 15 minutes or until onions are just tender, stirring occasionally. Stir in 1/2 cup dried cherries, 1/3 cup cider vinegar, 2 tablespoons honey, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Simmer, uncovered, for 5 minutes. Stir in roasted almonds. Prepare Ham Steaks according to package instructions and serve topped with cherry-onion relish.
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