Photo of Guajillo Pork Chops

Guajillo Pork Chops

Published: May 10, 2013

Prep/Cook Time: 20 minutes

Servings: 8

Ingredients

  • 8 Hatfield Bone-In Chops, 1/2-inch thick
  • 2 cups guajillo, OR tomato salsa
  • 3 tablespoons honey
  • 1 tablespoon oil

Directions

  1. Reserve 1 cup of salsa; mix with honey. Brush the honey salsa mixture over the pork chops.
  2. Heat oil in large skillet over medium heat. Sauté pork for about 10 minutes, turning once until internal temperature on a thermometer reads 160 degrees F.
  3. Transfer pork chops to a plate; cover to keep warm. Add reserved salsa to skillet and stir over medium heat until salsa is warmed; serve with pork.
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