Photo of Guajillo Pork Chops

Guajillo Pork Chops

Published: October 09, 2015

Prep/Cook Time: 20 minutes

Servings: 8


  • 8 Hatfield® Bone-In Chops, 1/2-inch thick
  • 2 cups guajillo, OR tomato salsa
  • 3 tablespoons honey
  • 1 tablespoon oil


  1. Reserve 1 cup of salsa; mix with honey. Brush the honey salsa mixture over the pork chops.
  2. Heat oil in large skillet over medium heat. Sauté pork for about 10 minutes, turning once until internal temperature on a thermometer reads 160 degrees F.
  3. Transfer pork chops to a plate; cover to keep warm. Add reserved salsa to skillet and stir over medium heat until salsa is warmed; serve with pork.
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