Photo of Comfort Country-Style Ribs

Comfort Country-Style Ribs

Published: October 09, 2015

Prep/Cook Time: 130 minutes

Servings: 8


  • 3 pounds Hatfield® Country Style Ribs
  • 6 cups red cabbage, finely sliced (about 1 1/2 pounds)
  • 1 medium onion, sliced
  • 1 apple, peeled, cored, and sliced
  • 1/3 cup cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil


  1. Heat the oven to 350 degrees F.
  2. Place the cabbage, onion and apple in the bottom of a 4-quart casserole or Dutch oven. Season to taste with salt and pepper.
  3. Heat a couple tablespoons of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side. Remove pork and place over cabbage. Pour off fat.
  4. Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from bottom of pan. Pour over ribs and cabbage.
  5. Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155 degrees F., pork is tender and cabbage is cooked.
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