Photo of Cider Grilled Pork Chops

Cider Grilled Pork Chops

Published: May 10, 2013

Prep/Cook Time: 25 minutes

Servings: 4

Ingredients

  • 4 Hatfield Simply Tender Portions Traditional Boneless Pork Chops
  • Salt and pepper
  • 2 tablespoons butter

Marinade

  • 1 1/2 cups apple cider
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon dried sage
  • 1 apple-- cored and chopped
  • 2 scallions -- finely chopped
  • 2 cloves garlic -- minced
  • 1/2 teaspoon dried ginger

Directions

Special preparation: Marinate

  1. Arrange chops in 9 inch baking dish. Combine all marinade ingredients (less butter) thoroughly in a mixing bowl and pour marinade over pork, cover and refrigerate for at least 2 hours (preferably 6 to 8 hours), turning chops once or twice.
  2. Remove chops from the marinade and strain marinade into saucepan. Boil about 5 minutes until thick and syrupy, then whisk in butter. Salt and pepper to taste.
  3. Grill 3 to 4 minutes per side until desired doneness, transfer to plates and spoon on cider glaze.
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