Photo of Baked Ham with Honey-Apricot Glaze

Baked Ham with Honey-Apricot Glaze

Published: May 10, 2013

Prep/Cook Time: 165 minutes

Servings: 20

Ingredients

  • 10-14 pound spiral-sliced, Hatfield Ham
  • 1 cup honey
  • 1 6-oz. orange juice concentrate, thawed
  • 1/3 cup soy sauce
  • 1/3 cup apricot jam
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  1. Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)
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