Photo of Autumn Apple Chops

Autumn Apple Chops

Published: May 10, 2013

Prep/Cook Time: 15 minutes

Servings: 4

Ingredients

  • 4 Hatfield Simply Tender Portions Traditional Pork Chops
  • 1 tablespoon flour
  • 2 teaspoons butter
  • 1/2 onion, sliced
  • 1 cup apple juice

Directions

  1. Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes until internal temperature on a thermometer reads 160 degrees F.
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