Photo of Ham on Biscuits

Ham on Biscuits

Published: November 07, 2014

Prep/Cook Time: 35 minutes

Servings: 10

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 1/2 cup milk

Cream Sauce

  • 1 cup cubed Hatfield Ham
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 3 tablespoons butter
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh parsley

Directions

  1. In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
  3. Meanwhile, in a large skillet, saute ham, green pepper and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs, basil and parsley.
  4. Split warm biscuits in half horizontally; top with ham mixture.
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