Photo of Ham & Cheese Muffins

Ham & Cheese Muffins

Published: October 09, 2015

Prep/Cook Time: 30 minutes

Servings: 12


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 8 ounces Hatfield® Ham Steak, boneless, diced
  • 1 1/2 cups cheddar cheese, grated


  1. Heat oven to 400 degrees F. Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese.
  2. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not over mix. Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.
  3. Bacon and Cheese Muffins: Substitute 6 slices Hatfield Bacon, diced and panbroiled, for ham.
  4. Sausage and Cheese Muffins: Substitute 8 ounces Hatfield Pork Sausage, cooked, crumbled and drained, for ham.
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