Photo of Glazed Apples and Sausage

Glazed Apples and Sausage

Published: May 10, 2013

Prep/Cook Time: 30 minutes

Servings: 8

Ingredients

  • 2 pounds uncooked Hatfield Pork Sausage Links
  • 2 large tart apples, peeled and sliced
  • 1 large onion, chopped
  • 1/3 cup water
  • 1/4 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Directions

  1. Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water, brown sugar, cinnamon and nutmeg. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
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