Photo of Tropical Pork Kabobs

Tropical Pork Kabobs

Published: October 09, 2015

Prep/Cook Time: 25 minutes

Servings: 4


  • 1 pound Hatfield® All Natural Boneless Loin or Hatfield® Simply Tender™ Boneless Pork Loin Filet, cut into 3/4-inch cubes
  • 1/3 cup orange marmalade
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 8 wooden skewers, (soak in water before using), OR metal skewers
  • 1 15-oz can pineapple chunks
  • 2 bananas, sliced
  • 1 11-oz can mandarin oranges


Special preparation: Marinate

  1. In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
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