Photo of Southwestern Kabobs

Southwestern Kabobs

Published: October 09, 2015

Prep/Cook Time: 20 minutes

Servings: 4


  • 4 Hatfield® Simply Tender™ Portions Traditional Pork Chops, cut into 1-inch cubes
  • 4 tablespoons taco seasoning
  • 1/2 large onion, peeled and cut into 1-inch pieces
  • 1/2 green bell pepper, seeded and cut into 1-inch pieces


  1. In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*.
  2. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.
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