Photo of Slow Cooked Ribs

Slow Cooked Ribs

Published: November 07, 2014

Prep/Cook Time: 375 minutes

Servings: 8

Ingredients

  • 4 pounds Hatfield Baby Back Ribs
  • 1 cup barbecue sauce
  • 1 cup Catalina salad dressing
  • 1/4 cup dry red wine
  • 1 tablespoon paprika
  • 1/2 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water

Directions

  1. Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce, salad dressing, red wine and paprika; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
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