Photo of Sausage Wontons

Sausage Wontons

Published: October 09, 2015

Prep/Cook Time: 35 minutes

Servings: 60


  • 1-1/2 cups shredded peeled potato
  • 1 cup finely chopped onion
  • 2 teaspoons minced garlic
  • 1 teaspoon butter
  • 2 teaspoons olive oil
  • 1 pound Hatfield® Pork Sausage, removed from casing, cooked, crumbled and drained
  • 1 teaspoon salt
  • 6 eggs
  • 1/4 cup chopped fresh parsley
  • 60 wonton wrappers
  • 2 cups vegetable oil
  • Sweet-and-sour sauce or other dipping sauce


  1. In a large skillet, cook potato, onion and garlic in butter/olive oil for 2 minutes. Stir in sausage and salt. In a bowl, beat 5 eggs. Add eggs to skillet; cook and stir over medium heat until eggs are completely set. Stir in parsley. Set aside.
  2. In a small bowl, beat remaining egg. Separate wonton wrappers and brush top with beaten egg. Spoon 1 heaping teaspoon sausage mixture onto center of each wonton wrapper. Fold in half diagonally to form a triangle. In skillet, heat oil to 375°. Fry triangles, a few at a time, for 20 seconds on each side or until golden brown. Drain on paper towels. Serve with dipping sauce if desired.
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