Photo of Sausage Quiche Squares

Sausage Quiche Squares

Published: November 07, 2014

Prep/Cook Time: 35 minutes

Servings: 32

Ingredients

  • 1 pound Hatfield Pork Sausage, removed from casing
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup finely chopped shallots
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon minced jalapeno pepper, optional
  • 10 eggs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 3 cloves garlic, minced

Directions

  1. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13-in. x 9-in. baking dish. Layer with cheeses, shallots, chilies and jalapeno if desired. In a bowl, beat eggs, seasonings and garlic. Pour over cheese.
  2. Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares.
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