Photo of Sausage Pinwheels

Sausage Pinwheels

Published: May 10, 2013

Prep/Cook Time: 30 minutes

Servings: 12

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 pound uncooked Hatfield Pork Sausage, removed from casing
  • 2 tablespoons minced chives
  • 1 teaspoon onion powder
  • 3 tablespoons parmesan cheese

Directions

  1. Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle with chives, onion powder, and parmesan cheese. Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-16 minutes or until golden brown.
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