Photo of Pork Kabobs with Tequila and Pineapples

Pork Kabobs with Tequila and Pineapples

Published: October 09, 2015

Prep/Cook Time: 25 minutes

Servings: 4


  • 1/2 pound Hatfield® All Natural Boneless Loin or Hatfield® Simply Tender™ Boneless Pork Loin Filet, in chunks
  • 5 chili peppers, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 1/4 cup tequila
  • 4 tablespoons soy sauce
  • 2 bell peppers, chopped in chunks
  • 2 cups pineapple chunks, freshly chopped
  • 12 cherry tomatoes
  • 3 cloves garlic, finely chopped
  • 3 tablespoons vegetable oil
  • 4 tablespoons lemon juice


Special preparation: Marinate

  1. Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
  2. Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.
Recipe Search