Photo of Marinated Pork Strips

Marinated Pork Strips

Published: November 07, 2014

Prep/Cook Time: 30 minutes

Servings: 6

Ingredients

  • 5 tablespoons soy sauce
  • 1/3 cup ketchup
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons chili sauce
  • 3 tablespoons brown sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 3 garlic cloves, minced
  • 2 cans (12 ounces each) lemon-lime soda
  • 2 pounds Hatfield Simply Tender Tenderloin Filet, cut lengthwise into 1/2-inch strips

Directions

Special preparation: Marinate

  1. In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.
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