Photo of Kick-Off Kabobs

Kick-Off Kabobs

Published: October 09, 2015

Prep/Cook Time: 25 minutes

Servings: 24


  • 2 pounds Hatfield® Simply Tender Portions Traditional Pork Chops, cut into 1-inch cubes
  • 1 cup Italian dressing
  • 2 tablespoons dried red pepper flakes
  • 1 tablespoon fennel seed
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 large green bell pepper, cut into 1-inch pieces
  • 1 large onion, cut into 1-inch pieces
  • 24 6-inch wooden skewers, (soak in water for 30 minutes before using)


Special preparation: Marinate

  1. Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork.
  2. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
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