Photo of Hot Sausage Dip

Hot Sausage Dip

Published: January 11, 2016

Prep/Cook Time: 35 minutes

Servings: 10

As seen on Breakfast on Broad!


  • 1 lb. Hatfield® Recipe Essentials™ Ground Sausage, any variety
  • 4 cups of shredded Mexican blend cheese
  • 8 oz. sour cream
  • 1 can diced tomatoes with green chilies peppers, drained
  • 2 each green onions, chopped
  • 1 bag corn tortilla chips


  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly browned.
  2. In a medium saucepan over medium heat, melt processed cheese.
  3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chilies peppers and green onions.
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