Photo of Hatfield Bacon Wrapped Asparagus

Hatfield Bacon Wrapped Asparagus

Published: May 10, 2013

Prep/Cook Time: 25 minutes

Servings: 4

Ingredients

  • 1 pound fresh asparagus
  • 8-10 slices Hatfield bacon

Directions

  1. Wash and trim asparagus spears.
  2. Cut bacon strips in half crosswise.
  3. Wrap 1/2 strip bacon around each asparagus spear, leaving tip and end exposed.
  4. Lay on a cookie sheet with sides.
  5. Bake in preheated oven at 400 degrees F for 20-25 minutes, or until bacon is cooked.
  6. Serve warm or at room temperature.
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