Photo of Hatfield® Bacon Bark

Hatfield® Bacon Bark

Published: October 09, 2015

Prep/Cook Time: 60 minutes

Servings: 8


  • 8 Slices Hatfield® Thick Cut Bacon
  • 12 oz. of milk chocolate (morsels or baking chips)
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • Rimmed baking sheet lined with tin foil or parchment paper
  • **Add more nuts if desired


  1. Crumble bacon, reserve 1/3 and set aside
  2. Place milk chocolate in large bowl
  3. Heat and stir chocolate in 1 minute increments until melted
  4. Stir in bacon and nuts
  5. Pour onto lined baking sheet; try to spread evenly with spatula
  6. Take reserved bacon and sprinkle over top
  7. Place in refrigerator for 1 hour to harden
  8. Break apart into desired pieces
  9. **Can be refrigerated in air tight container for 1 week
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