Bourbon BBQ Ham Steak Hush Puppies

Prep/Cook Time: 0 minutes



  1. Dice bourbon bbq Ham Steak into small dice pieces.
  2. Combine all dry ingredients into a mixing bowl.
  3. In a separate bowl, combine the egg and milk.
  4. Add the egg and milk mix to the dry mix and combine till smooth. Then fold in the diced Ham and peppers.
  5. In a frying pan, heat up 1 inch of oil to 375 degrees.
  6. Add one spoon full of batter into the hot oil and begin to fry. Once the batter starts to brown, flip the hush puppy over to fry the other side.

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