Photo of Bacon Rounds

Bacon Rounds

Published: May 10, 2013

Prep/Cook Time: 30 minutes

Servings: 16

Ingredients

  • 1 cup mayonnaise
  • 1 1/2 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 Hatfield Bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)

Directions

  1. In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with addition onions if desired.
  2. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned.
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